Sweet mother of pearl. Another draft post from last year! I’m really on a roll here. This is a post from a project that I made BACK IN AUGUST OF LAST YEAR.

Uffda. That was a long time ago. I waited to blog about it because I made this pillow case set specifically for Dave’s mom Mary for Christmas. My plan was to blog after the holidays, but I’d been going buckwild with blog posts then and got a little burned out… and then I forgot. Oy!

Anyway, this is the project that really launched me into sewing for real. I’d created a few things here and there, but mostly my earlier projects looked liked something a 4th grader would make…

SIDE NOTE to Nicole Hittle: DO NOT, I repeat, DO NOT look inside that doily pillow cover…. It ain’t pretty in there! :)

But I digress… This particular project really inspired all of my future sewing projects because I made these pillow cases in a class that I took through PCC at Sewing Studio NW. It was a 4-week long class that focused on the basics (learning how to use your machine, how to CLEAN your machine (very important!) and some sewing basics, which included zippers (the main reason I signed up).

This class really helped me get familiar with my machine and get comfortable (and more confident) with sewing in general. I also blame this class for me finally killing my Brother machine. ;) But hey, I’m on to green pastures with my super sweet Janome and I still have my mother’s machine here with me in Portland. Even if the latter is destined to be an enormous paper weight (with tons of sentimental value).

Without further ado! The first project that doesn’t look like a 4th grader made it!

Apologies to any 4th graders that I may have offended during the creation of this blog post!

Speaking of overdue blog posts… Let’s talk about the potholder set I made for my mom – LAST CHRISTMAS!

Geepers. This is really bad. I’m almost ashamed it has taken me this long to post about this project – heck, I’m working on THIS year’s holiday gifts – for cryin’ in a barn!

Anyway, about this time last year, I *really* started really getting into sewing. Doesn’t mean I was (or am) particularly good, but I truly enjoy it. Despite how it may look from last year’s blood loss in the photo below! ;)

I came up with this idea to create a massive potholder for my mom, which looks a bit like a quilted place mat, because she’s always cooking something delicious. My folks tend to eat at the island counter in the kitchen, which is not heatproof, so I thought it would be fun to make something that could both protect the counter top *and* was cute. I made it a set and whipped up some matching (traditional) potholders as well.

This was my first crack at working with store bought bias tape. What you are NOT seeing in this photo are a few places where the bias tape is BARELY sewn on. Yikes! I’ve learned an awful lot about sewing bias tape in the past year and, thankfully, I’ve gotten much better at sewing it on straight AND making sure it is sewn properly on BOTH sides. I know, devil’s in the details, right?

Here are some photos from last year’s project… For anyone sensitive to blood, stop reading NOW!!! :)

Geesh! I knew it had been a bit since my last post, but July?! Wowza (that one was for you Jessa!). :) Didn’t realize it had been quite so long!

Well, I’ve been keeping busy! Mostly with sewing projects, but also some canning and whatnot. When I last posted, I was still waiting to find out about whether or not my mother’s sewing machine was fixable and, unfortunately (after 6+weeks in the shop), it was not. So I ended up trading in MY old machine (the old Brother that crapped out on me, not my mom’s Elna) for a credit towards my new Janome… WHICH I LOVE, BTW.

Most of the sewing projects I’ve been focused on are for a handful of friends who recently have had babies. I found this great project and 2-part tutorial on Juicy Bits and thought I’d take a crack at it. I had so much fun making the first one (for Greta) that I made three more! Admittedly, Greta’s probably has a LOT more goofy lines, but I did get much better by the last one… particularly at sewing on my homemade binding. BTW, I’ve also learned I love making my own binding. I know I’m kinda cheating (I’m pretty sure I’ve not been cutting on the bias), but it works for these projects and is super fun! A little time consuming, but totally worth it.

I’ve posted a photo from each of the various gifts I’ve made and *finally* delivered them all (and just in the nick of time mind you – literally DAYS before the babies were born!), so I can share them. I had a blast working on these projects and gotta say, it was a pretty fun day when I remembered a little thing called Rit Dye. Dyed the onesies, dyed my kitchen curtains… A fun and easy way to mix things up a bit!

Anyway, without further ado, here are a few photos… Enjoy!

Greta's Gift (the first one I made)

Aimee + Natalie's Gift P1

Aimee + Natalie's Gift P2

Tricia + Kendon's Gift P1

Tricia + Kendon's Gift P2

Linnea + Peter's Gift

I thought I’d share a quick photo of what I’ve been up to lately. Good stuff! :)

That orangey-peach colored jar in the front… that is Habanero Peach jam. Holy moly, my new favorite! Sweet, spicy and very warm. Love it! I found this great recipe after a bit of “Google-ing”. Let me know if you’d like the recipe and I’ll track down the link for you.

I also winged it a bit with the extra peaches I had left over and made a few jars of “Spiced Peach” jam (think vanilla, cloves, cinnamon, etc.). That is my goal, to get my feet wet with other recipes (and the chemistry of canning) and then start creating my own recipes.

This year I’m also planning on getting out of my jam “box” a bit more and am going to try my hand at other types of canning… and, if all goes well, some of you may find these canning creations under your Christmas tree.

Stay tuned!

Back in April, I had the opportunity to fly back to Minnesota for a week and spend some quality time with family. I’d also recently learned that one of my dear friends from grade school was expecting. I was very excited to hear about this and decided I’d whip up a few gifts for her.

Well, about half-way into the first gift, my old Brother machine kicked the bucket. It could have been fixed, but the cost of fixing it (if I were to bring it in to a professional) would have been more than what I paid for it 5+ years ago. To be fair, my old machine did a great job for the time I had it, but it was definitely the bottom of the barrel in terms of price and quality (i.e. it came with a whopping 1-year warranty!). I also worked it to death at the end… so, I really did get my money’s worth, but it was still frustrating! Nothing like having a machine die in the middle of a project! I may still try to fix it on my own (sourcing parts on eBay or something)… we shall see.

But, while I was home, my mom very graciously passed on her old Elna sewing machine to me.  !!!

I can’t tell you how excited and flattered I am to be the proud owner of this awesome machine. This was a gift from my mother’s parents to her for her *high school* graduation! I won’t tell you what year she graduated, to protect the innocent, but I will tell you that she spent many years tailoring with this machine and made *every* single one of my amazing Halloween costumes using this machine. This Elna has had a heck of a life thus far and I’m very much looking forward to giving it many more years of love.

It is pretty incredible to go from a flimsy plastic, digital machine to something that is essentially completely made of steel and mechanical. I love it! There is an appeal to the digital machines (i.e. TONS of stitching options and they are really user-friendly), but what I am most looking forward to is being able to count on a machine for years to come.

So today, Elna is finally getting its first tune up in a very long time. I’m looking forward to doing my own maintenance moving forward, but there are a few things that are sticking right now and I’d just like a baseline before I start monkeying myself. I truly cannot wait to get to work with this guy.

In the meantime, enjoy some sewing machine porn… :)

  

  

Well, the bathroom has been functioning for quite some time, but it has taken me ages to get this post together! Geesh!

What we thought would be about two weeks max ended up taking closer to two months! But it is complete! As in done! Done like dinner! And, to be fair, we did get the tub installed within about a week and a half of starting this project…

Now, on with the stats!

Project Start: 11/25/2010
Project Completion: ~ 1/2/2011
Estimated Budget: $1,700
Actual Cost: $2,000 (!!!)

I’m blown away that we were able to do this whole thing for $2k! Amazing! And all thanks to my awesomely talented husband, Dave! With no fear and lots of frugality, he made this all happen!

Without further ado… here is the before and after!

Before

After

I am in LOVE with our new bathroom! Now all we need are a few plants!

Next stop: Bedroom refresh!

What is it with me and felt? I guess it is because I have an ever-increasing stash of felt sheets and I just can’t help myself! I didn’t do much gifting of felt creations this year, but I did make a few ornaments.

This Danish heart ornament came from a tutorial I found on Apartment Therapy. I just love these little ornaments! This particular design is a great starter project because it is so darn easy! Too easy for you? Try these on for size! The other two ornaments came from a Family Circle article I stumbled on.

I also made these great pine cone decorations as a gift for my cousin, but forgot to take a picture of them before shipping them! Doh! Try to imagine them made with gray and cream felt instead and attached (at varying lengths) with a green ribbon… C’mon! Use your imagination!

Photo c/o Family Circle

This next photo is an action shot of my best friend Valerie hard at work on a felt crown that we made (together) for my friend Michelle’s daughter. She was turning two years old the next day! Cute!

And Valerie thought she’d show up to craft night and not craft! Ha!

I created this little guy for my friend Shannon for Christmas. I had to get a bit more creative with her gift since she was my jammin’ mentor last summer! This ornament is based off of a photo I tracked down of her lil’ Westie (named Finnegan) on Facebook.

I couldn’t resist when I saw this pic of him! Could you?! :)

To make this ornament, I saved a copy of this photo and modified it a bit with my photo editor. Basically made it so that the contrast was much higher (less photo, more shapes) and then printed it in black and white. Then I just started cutting out the shapes (starting with the main bust outline) and tracing them on to the freezer paper, which I’d already ironed to the fabric. For fun, I made two of everything so and then glued them back to back. Now, when the ornament spins, it is always Finn’s smiling face.

My last felt creation (for the holidays anyway) was inspired by an older holiday craft project from a couple years ago: Minnesota (me) + Wisconsin (Dave) = Love in Oregon (us). I know, mushy-cute-overload right? Plus, it is so darn easy! All you need is freezer paper, state stencils, glue, a bit of ribbon, and of course – felt!

In the original version of this idea, I carved my own stamps of each of the three states and then layered Minnesota and Wisconsin on top of Oregon. Depending on the type of paint you use, you can stamp on just about anything!

What holiday is complete without an assortment of treats?! This year we opted to scale back our baking endeavors a bit and take on some easier recipes (to get some practice in). Last year we tried making some holiday candy and bars from the Jorgensen family archives; however, we learned quickly that baking is like chemistry. And, like chemistry, you need to do your homework! If you don’t you might find your creation on a site like Craft Fail*.

Earlier this year I started following a great blog called “Cooking with My Kid.” This is a great cooking blog if you like *easy* recipes (like me)! Plus, the author (Rebecca) posts excellent photo-tutorials, which make her recipes even easier to follow.

One of the first holiday goodie recipes we made was Rebecca’s Nuts 4 Candied Pecans. We made two very large batches and they were terrific! Personally, I’m a big fan of sweet-n-salty, so this recipe was right up my alley! Similar to Rebecca, I bagged these up and created my own labels – though she graciously shares her homemade labels too.

I forgot to take a picture of the final bags with our labels… we were getting too far down to the shipping wire!

We also made Rebecca’s recipe for homemade holiday granola. This too was quite simple and is delicious. Best atop of yogurt!

Again, we created our own labels (of which I’ve got no photos!), but you can download the great holiday labels Rebecca made here.

Last, and definitely not least, were the truffles! These were not traditional truffles by any means, but they were still quite rich and very delicious! We’ll most definitely make these again next year!

We followed this *very* simple recipe for the chocolate truffles and they turned out quite well. At first I was a little concerned by how hard the chocolate was when we pulled it out of the fridge (it was like fudge!); however, it became very malleable when we started shaping it into balls. If you decide to make this recipe, check out the comments… there are some really good (and some bad!) spin-offs of this recipe.

Next up is my favorite truffle – the white chocolate Oreo truffles! This recipe was a hybrid of a recipe my Gram uses (she uses almond bark for the icing; I used white chocolate) and this one. Again, this is a very simple recipe. We made a few batches of this recipe and here are some tips to making them even easier:

  • If using a food processor, split the package of Oreos and cream cheese in half. Grind the cookies into dust, one half at a time and set aside in two separate bowls. I nearly killed my food processor trying to mix the whole thing at once. Mix them separate and combine at the end.
  • Grind entire package of cookies first and set aside. THEN whip the cream cheese and add crumbs back in after.
  • Use a double boiler (or similar rig) to melt white chocolate chips. I recommend a buddy (or awesome hubby) for this step. One to keep stirring and one to dip.
  • Crunch up peppermint sticks at the beginning and then use it to sprinkle on top of the icing at the end.
  • Putting the Oreo “dough” into the fridge for an hour does nothing to make the dough harder. So don’t bother refrigerating before you dip. Unless of course you need to stop in between these steps.

With the Christmas holiday behind us, it is now time to focus on blogging about the projects I’ve been working on over the past couple months. First up is the jam! And by slow jam, I don’t mean this kind of slow jam… I mean how *slow* I was to finish getting the jam ready for gifting!

You might recall, back in July and August this year, my pal Shannon and I went berry picking and canned jam – a lot! I think we finished up our last round of canning at the end of July; however, I opted to wait until *DECEMBER* to start decorating the things! Geesh! Lesson learned: don’t put off tasks that you can easily accomplish a head of time for the last minute!

Here is my laboratory (aka: the dining room table). Messy isn’t it? This is pretty much how most of the house looked for most of December (between my craft explosions and Dave’s work on the bathroom)!

And a couple more of the finished jars… all festive for the holidays!

I hope everyone who received jam from us enjoyed it. I know we shared a lot of jam, so here are a couple of recipes to use to get rid of it…

Jam Vinaigrette*
Servings: 4

  • 1 spoonful of jam
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 bag mixed greens
  • 1 medium bowl
  • 1 jar/container with secure lid

Combine jam, balsamic vinegar, and olive oil in a small container with a secure lid and shake well. Pour over greens in medium sized bowl and toss to coat evenly.

*I recommend garnishing the salad with fruit that coordinates with the jam, walnut pieces, and goat cheese crumbles.

Vicky’s Thumbprint Cookies*
Servings: 2 dozen

  • 2/3 cup of butter
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1.5 cups flour
  • 2 egg whites, beaten
  • 3/4 cup chopped walnuts
  • 1/3 cup jam/preserves

Preheat oven to 350°. In a large bowl cream the butter and sugar. Add yolks, vanilla, and salt. Continue to cream until well mixed and then add flour, gradually. Form into 1” balls, dip in egg whites, and roll in nuts. Bake 15-17 minutes. Remove from oven and press thumb into the top. Spoon in preserves.

*Recipe care of my dear friend Valerie Pietila.

May your home be filled with the joy of family, friends, and love this holiday season! Cheers to a wonderful new year!

Love, Kate and Dave

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